We specialise in Chettinad cuisine, one of the richest and most refined culinary traditions of South India. Originating from the Tamil Nadu region, this cuisine is renowned for its character, the intensity of its spices and the perfect balance between boldness and subtlety.
At Best of India, every dish is prepared according to traditional recipes, using a unique blend of freshly ground spices, such as black pepper, fennel, cinnamon and curry leaves. Our Chettinad specialities stand out for their rich sauces, flavourful marinades and expert cooking techniques.
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