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Paris is arguably the dessert capital of the world. From the delicate macarons of Saint-Germain to the buttery croissants of the Marais, the city is a sanctuary for those with a sweet tooth. However, there is a different kind of "sucré" world waiting to be discovered in the 10th Arrondissement. At Best of India Paris, we believe that the final chapter of a meal is just as important as the first.

In the bustling streets of the 10th Arrondissement, where the pace of life mimics the high-speed trains at the nearby Gare du Nord, finding a lunch that is both satisfying and culturally authentic can be a challenge. Enter the Indian Thali in Paris.

Every great culinary journey starts with a single, crunchy bite. In the world of cuisine indienne Paris, the "entrée" or starter is not just a precursor to the main meal—it is a celebration of texture, spice, and street food culture. If you are looking for the best Indian starters in Paris

Paris is a city that understands the sea. From the refined seafood platters of Montparnasse to the delicate sole meunière found in classic bistros, the French capital has a deep respect for aquatic ingredients.

The actual history is far more grounded but no less fascinating. Chicken 65 was invented in 1965 by A.M. Buhari at the iconic Buhari Hotel in Chennai. It was introduced as a quick, spicy snack for soldiers, and it was the 65th item on the menu.

Paris is a city that celebrates the art of the protein, from the perfectly seared entrecôte to the delicate confit de canard. However, for those seeking a different kind of intensity—one defined by heat, complex aromatics, and ancient roasting techniques