Paris is arguably the dessert capital of the world. From the delicate macarons of Saint-Germain to the buttery croissants of the Marais, the city is a sanctuary for those with a sweet tooth. However, there is a different kind of "sucré" world waiting to be discovered in the 10th Arrondissement. At Best of India Paris, we believe that the final chapter of a meal is just as important as the first.

Les desserts indiens, regroupés sous le nom de MithaiIndian desserts, known collectively as Mithai, are a sensory delight. They rely on the slow reduction of milk, the infusion of exotic spices like saffron and cardamom, and the delicate use of nuts and fruits. If you are looking for the best Indian desserts in Paris, our kitchen near Gare du Nord is ready to provide a sweet finale that you won't find in a traditional French pâtisserie.

Where to Find Indian Desserts in Paris

If you are wondering where to find Indian desserts in Paris, you must head to the vibrant "Little India" district. While many bakeries in the area offer snacks, a sit-down restaurant indien Paris like Best of India offers a more refined, restaurant-quality dessert experience.

End your meal with authentic Indian desserts at Best of India Paris near Gare du Nord. We take pride in the fact that our desserts are made with the same attention to detail as our Madurai Fish Curry or Mutton Sukka. Whether you want something warm and syrupy or icy and refreshing, our dessert menu has been curated to balance the bold spices of our main courses.

The "Donut of the East": Gulab Jamun

If there is one dish that represents Indian sweets Paris, it is the Gulab Jamun. These are the undisputed favorites of the Indian subcontinent.

• The Craft: We make these by hand using Khoya (milk solids) and a touch of flour, kneading them into smooth, small balls. Khoya (matière sèche de lait) et d’un soupçon de farine.
• The Fry: They are gently deep-fried until they achieve a deep, sunset-orange or golden-brown color.
• The Soak: This is where the magic happens. The hot jamuns are dropped into a warm sugar syrup infused with green cardamom and rose water.

At Best of India, we serve our Gulab Jamun warm. The contrast between the soft, spongy texture and the sweet, aromatic syrup is the ultimate "hug in a bowl." It is the perfect comfort food after a spicy meal.

The Ancient Frozen Delight: Kulfi Pistache

Before the world knew about gelato or sorbet, India had Kulfi. Dating back to the Mughal Empire in the 16th century, Kulfi is often called "Indian ice cream," but the texture is entirely different.

• No Churning: Unlike Western ice cream, Kulfi is not whipped with air. It is made by slow-simmering full-fat milk for hours until it reduces into a dense, creamy concentrate.
• The Texture: Because it is so dense, Kulfi melts much slower than regular ice cream. It has a rich, caramelized milk flavor that is deeply satisfying.

Our Kulfi Pistache is a best-seller at our dessert Indian restaurant Paris. We use high-quality pistachios and a hint of saffron to create a royal, nutty finish. It is the perfect way to cool your palate after a fiery Chicken 65.

The Showstopper: Falooda

If you are looking for a dessert that is also a work of art, look no further than the Falooda.

• The Layers: Served in a tall glass, it features layers of rose syrup, vermicelli (transparent noodles), sweet basil seeds (Sabja), and chilled milk.Sabja) et lait glacé.
• The Garnish: It is topped with a scoop of ice cream and crushed nuts.

The Falooda is a texture-lover’s dream. The chewy seeds, the soft noodles, and the creamy milk create a multi-sensory experience that is as refreshing as it is delicious. It is the ultimate "cool down" drink-dessert for a warm day in Paris.

Why Indian Sweets are Unique

The primary difference between Indian desserts in Paris and their French counterparts is the base. While French desserts often rely on flour, butter, and cream, Indian sweets are built on Milk Solids and Spices. The use of cardamom provides a citrusy floral note, while saffron adds a royal, earthy depth. These are "warm" sweets that feel deeply nourishing.

The Role of the Mango Lassi

While technically a drink, our Mango Lassi is so thick and sweet that many of our guests treat it as a liquid dessert. Made with real mango pulp and fresh yogurt, it is the perfect probiotic-rich finish to a meal, helping with digestion while satisfying those sweet cravings.