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Paris is arguably the dessert capital of the world. From the delicate macarons of Saint-Germain to the buttery croissants of the Marais, the city is a sanctuary for those with a sweet tooth. However, there is a different kind of "sucré" world waiting to be discovered in the 10th Arrondissement. At Best of India Paris, we believe that the final chapter of a meal is just as important as the first.

In the bustling streets of the 10th Arrondissement, where the pace of life mimics the high-speed trains at the nearby Gare du Nord, finding a lunch that is both satisfying and culturally authentic can be a challenge. Enter the Indian Thali in Paris.

Paris is a city that celebrates the art of the protein, from the perfectly seared entrecôte to the delicate confit de canard. However, for those seeking a different kind of intensity—one defined by heat, complex aromatics, and ancient roasting techniques