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Un plateau de Samoussas et Pakodas dorés chez Best of India, la référence des entrées indiennes à Paris.

March 19, 2026

The Indian Starters Guide

Every great culinary journey starts with a single, crunchy bite. In the world of cuisine indienne Paris, the "entrée" or starter is not just a precursor to the main meal—it is a celebration of texture, spice, and street food culture. If you are looking for the best Indian starters in Paris

Une assiette de Chicken 65 épicé avec des feuilles de curry et du citron chez Best of India, le meilleur restaurant indien Paris.

March 19, 2026

The Secret History of Chicken 65

The actual history is far more grounded but no less fascinating. Chicken 65 was invented in 1965 by A.M. Buhari at the iconic Buhari Hotel in Chennai. It was introduced as a quick, spicy snack for soldiers, and it was the 65th item on the menu.

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